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Recent times have seen London’s love affair with pizza blossom into a passion worthy of a Puccini aria, with openings aplenty across the capital
Recent times have seen London’s love affair with pizza blossom into a passion worthy of a Puccini aria, with openings aplenty across the capital
In the agrestic folds of northwest Wales, Gareth Ward and his partner Amelia Eriksson are carving out something of a culinary paradise, where ingredients are centre stage, the service charming and the vibe lustrous. Following Ynyshir’s place at number two in our Top 20 list, Ward opens up about plans for a pizza shop, and a glass-fronted aging chamber ballasted by Himalayan salt.
Prefer a soft and airy Neapolitan pizza or a crispy-bottomed New York-style slice? From bakeries to family-friendly trattorias and late-night joints, here are some of the Guide’s top pizza picks around Britain....
Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951.
The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade.