Forage Farm Shop & Kitchen
Vale of Glamorgan, Cowbridge - British - Restaurant
‘A must for a family day out,’ this enterprising set-up brings together a farm shop, restaurant, butchery and events space on Penllyn Estate. Not surprisingly, the daytime menu is tailored to all palates and preferences – although everything is dictated by produce from the Estate (much of it organic). Start the day with a full Welsh breakfast or spiced eggs Benedict, linger over coffee and cake, or drop by for a lunchtime fill-up (a home-smoked chicken club sandwich, Nepalese lamb with Asian slaw or beer-battered haddock). There are grills on Friday and Saturday evening, while Sunday is a showcase for juicy roast joints and the freshest home-grown vegetables. Pizzas and burgers ‘to go’, too.
VENUE DETAILS
Penllyn Estate Farm, Llwynhelig
Cowbridge
Vale of Glamorgan
CF71 7FF
01446 774113
OTHER INFORMATION
Private dining room, Separate bar, Wheelchair access, Parking, Electric car charging, Family friendly, Dog friendly, Credit card required, Deposit required, Pre-payment required
Latest articles
Unreserved: 2024 in review with Jimi Famurewa
PUBLISHED ON 19 Dec, 2024
The restaurant year generally ends, not with a bang or a whimper, but a prolonged, flailing frenzy. Sudden closures and rush-released openings offer a mixed picture of a twitchy industry; dining rooms roar and throb with paper-hatted Christmas party inebriates, ...
Read full article
The Good Food Guide inspectors' meals of the year, 2024
PUBLISHED ON 19 Dec, 2024
Our Good Food Guide inspectors are a talented crew, stationed across Britain from the Highlands to Hereford, sending word on the most promising places to eat. Some have been inspecting for the Guide since the 90s, while others are young, ...
Read full article
A first look at Row on 5: reimagining fine dining
PUBLISHED ON 19 Dec, 2024
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
Read full article
Tommy Banks' five top tips for the perfect Christmas lunch
PUBLISHED ON 18 Dec, 2024
From parboiling potatoes on Christmas Eve to getting the rise right on the Yorkshires, Tommy Banks shares his tips for cooking Christmas dinner like a top chef.
Read full article
A recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette
PUBLISHED ON 17 Dec, 2024
Saturday 18 January 2025 Over lunch, listen to the husband and husband team in conversation with the Guide’s co-editor Chloë Hamilton discussing their careers in restaurants and why they ended up opening a bistro in Horsforth on the outskirts of ...
Read full article
A chef's guide: where to eat in and around Norwich
PUBLISHED ON 17 Dec, 2024
Norfolk’s county town makes for a perfect winter weekend escape. The handsome cathedral city is packed with cultural and historic riches and its cobbled lanes are full of independent charm. It’s made for exploring on foot, and that requires fuel. ...
Read full article
Best restaurants in Margate
PUBLISHED ON 15 Dec, 2024
Margate restaurants have evolved far beyond their traditional seaside roots, embracing careful sourcing, seasonal menus, and a relaxed, understated style. From low-key seafood spots featuring day-boat catches to Italian-inspired kitchens and pizza places showcasing quality British toppings, these Kent eateries ...
Read full article
