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Farmyard

Norfolk, Norwich - Modern British - Restaurant - ££

Overall Rating: Good (Closed)

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Breeze into this happy, relaxed, light-filled bistro for ‘imaginative, beautifully cooked food' and ‘impeccable service,’ says one reader – and an inspector's visit confirmed those opinions. A snack of tofu (from Norfolk producers, Tofurei) arrives hot, just-grilled and bouncy with sriracha, a little pickled shallot and flicks of micro coriander – it’s fun and fits the Farmyard vibe. A study in pickled pink follows, thanks to crimson beetroot (it’s also puréed) and blushing radish, with burrata softening the sharpness and hazelnuts delivering the crunch. Equally joyful is cured chalk-stream trout with avocado – plus wasabi and lemon for extra brio. Arrive hungry (and with a meat-eating pal) if you fancy tackling the spectacular côte de boeuf special, perhaps served deliciously rare with chips and a peppercorn sauce (naturally). Otherwise, a piece of coley might suit more restrained appetites. The fish is cooked as faultlessly...

Breeze into this happy, relaxed, light-filled bistro for ‘imaginative, beautifully cooked food' and ‘impeccable service,’ says one reader – and an inspector's visit confirmed those opinions. A snack of tofu (from Norfolk producers, Tofurei) arrives hot, just-grilled and bouncy with sriracha, a little pickled shallot and flicks of micro coriander – it’s fun and fits the Farmyard vibe. A study in pickled pink follows, thanks to crimson beetroot (it’s also puréed) and blushing radish, with burrata softening the sharpness and hazelnuts delivering the crunch. Equally joyful is cured chalk-stream trout with avocado – plus wasabi and lemon for extra brio. Arrive hungry (and with a meat-eating pal) if you fancy tackling the spectacular côte de boeuf special, perhaps served deliciously rare with chips and a peppercorn sauce (naturally). Otherwise, a piece of coley might suit more restrained appetites. The fish is cooked as faultlessly as the accompanying beurre blanc, with lemon crumb providing layers of acidity, and charred hispi cabbage and cucumber adding some bright freshness. To finish? Chocoholics will fall for the Farmyard chocolate bar, smooth, intense and simply ‘heaven on earth’ with its accompanying miso caramel, peanut and palate-cleansing milk sorbet. A strawberry éclair bursts decadently with cream and berries, or you could choose cheese and celebrate East Anglia’s very own Baron Bigod, Norfolk Dapple and Binham Blue. The detailed wine list provides fascinating reading and plenty of tempters from around £22, whether you opt for an easy-going Tempranillo or a big-name Burgundy.

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VENUE DETAILS

23 St Benedicts Street
Norwich
Norfolk
NR2 4PFGB

01603 733188

OTHER INFORMATION

Wheelchair access

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