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Dough Heads
Bristol - Italian - Pizzeria
If you’re looking for Bristol’s best pizza, you could do a lot worse than visit this unassuming neighbourhood joint, tucked in a corner spot well off the tourist trail. Owner Jen Sankey is rightfully proud of their 72 hour-fermented dough, which gives their inventively topped pizzas a wonderful lightness and crunch. Try the indulgent tartiflette – a white pizza with reblochon, crème fraîche, fior di latte, potatoes and pancetta – washed down with a cocktail made from local distillery Espensen Spirit’s flavoured booze. To finish, how about a chocolate-filled pizza-dough empanada? The DIY decor is charmingly scruffy and the place can feel chilly, but there's no denying the warmth of the welcome. No cash.
VENUE DETAILS
86 Whitehall Road, Redfield
Bristol
BS5 9BQ
0117 939 3552
OTHER INFORMATION
Family friendly, Dog friendly
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