Dosa Kitchen
Newcastle upon Tyne, Tyne & Wear
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Hugely popular, not least for its 'super-fair' pricing and 'vibrant, inclusive' atmosphere, this South Indian favourite takes a masterly approach to carbs. Dosas, which can be roasted with homemade ghee or stuffed with the house potato masala, are big, crisp and shiny, while the parathas are gloriously ragged and the pooris puffy. Eat them with veggie and vegan curries such as tempting tamarind chickpeas, though there are homespun takes on chicken and lamb classics too. Everything comes together on Sundays for 'particularly good' sapaad feasts, popular across the generations. A new outdoor space is getting noticed.
