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Delilah Fine Foods

Nottinghamshire, Nottingham - Global - Deli & Café - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Since relocating to this former Victorian banking hall not far from Market Square more than a decade ago, Delilah Fine Foods has cemented its reputation as a real asset for shoppers and a boon for foodies in Nottingham. Combining the virtues of a deli, café and all-purpose eatery under one roof, it allows customers to cosy up at the communal wooden bar or sit among the well-stocked aisles surrounded by shelves of comestibles. Fill up on breakfast until noon (think granola, sausage brioche rolls, big fry-ups and eggs every which way). After that, lunch brings a choice of platters, plus a swag-bag of global dishes ranging from bruschetta with wild mushrooms and cavolo nero to burgers with ‘posh pickle’ or lamb kofta with heritage carrots, bulgur wheat, chickpeas, spinach, pomegranate and tahini dressing. They even do fondues for two, as well as croques and deli-style sandwiches. If you crave something sweet, look no further than the splendid array of cakes, pastries, t...

Since relocating to this former Victorian banking hall not far from Market Square more than a decade ago, Delilah Fine Foods has cemented its reputation as a real asset for shoppers and a boon for foodies in Nottingham. Combining the virtues of a deli, café and all-purpose eatery under one roof, it allows customers to cosy up at the communal wooden bar or sit among the well-stocked aisles surrounded by shelves of comestibles. Fill up on breakfast until noon (think granola, sausage brioche rolls, big fry-ups and eggs every which way). After that, lunch brings a choice of platters, plus a swag-bag of global dishes ranging from bruschetta with wild mushrooms and cavolo nero to burgers with ‘posh pickle’ or lamb kofta with heritage carrots, bulgur wheat, chickpeas, spinach, pomegranate and tahini dressing. They even do fondues for two, as well as croques and deli-style sandwiches. If you crave something sweet, look no further than the splendid array of cakes, pastries, tray bakes and sweet breads. Drinks are all present and correct too, from single-origin coffees and loose-leaf teas to Old World wines and beers from Nottinghamshire breweries.

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VENUE DETAILS

12 Victoria Street
Nottingham
Nottinghamshire
NG1 2EXGB

0115 948 4461

View opening times

OTHER INFORMATION

Counter seating, Wheelchair access, Family friendly, No reservations

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