Delilah Fine Foods

Nottingham, Nottinghamshire

CONTINUE READING

Already a member? Log in here

Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.

* indicates required

The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 30 days

Try for free

 

Since relocating to this former Victorian banking hall not far from Market Square almost a decade ago, Delilah Fine Foods has cemented its reputation as a real asset for shoppers and a boon for foodies in Nottingham. Combining the virtues of a deli, café and all-purpose eatery under one roof, it allows customers to cosy up at the communal wooden bar or sit among the well-stocked aisles surrounded by shelves of comestibles. Fill up on breakfast until noon (think granola, sausage brioche rolls, big fry-ups and eggs every which way). After that, lunch brings a choice of platters, plus a swag-bag of global dishes ranging from bruschetta with wild mushrooms and cavolo nero to burgers with ‘posh pickle’ or lamb kofta with heritage carrots, bulgur wheat, chickpeas, spinach, pomegranate and tahini dressing. They even do fondues for two, as well as croques and deli-style sandwiches. If you crave something sweet, look no further than the splendid array of cakes, pastries, tray bakes and sweet breads. Drinks are all present and correct too, from single-origin coffees and loose-leaf teas to Old World wines and beers from Nottinghamshire breweries.