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Crab House Café

Dorset, Wyke Regis - Seafood - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The prospect of chilling beachside under cover, with the bracing expanses of Chesil Beach stretching out in the distance, is an irresistible draw for visitors to this cheery wooden shack – especially when there are plates of ozone-fresh seafood on offer. Oysters from the owners’ beds across the water are always in demand, although Portland brown crabs are the undoubted stars of the show – a hammer and dissecting tools are provided for those who fancy getting messy. The menu is an ever-changing roster of piscine freshness, although dishes depend on the day's haul from the local boats. Staples such as fish pie with saffron mash or roast skate wing with paprika, spring onion and chorizo could be joined by specials including tandoori-style marinated ling or Arctic char fillet with monk’s beard, pink grapefruit and tarragon butter sauce. There are even a few desserts to choose from – warm Dorset apple cake is a no-brainer, given the locality. To drink, pick a fish-friendly white f...

The prospect of chilling beachside under cover, with the bracing expanses of Chesil Beach stretching out in the distance, is an irresistible draw for visitors to this cheery wooden shack – especially when there are plates of ozone-fresh seafood on offer. Oysters from the owners’ beds across the water are always in demand, although Portland brown crabs are the undoubted stars of the show – a hammer and dissecting tools are provided for those who fancy getting messy. The menu is an ever-changing roster of piscine freshness, although dishes depend on the day's haul from the local boats. Staples such as fish pie with saffron mash or roast skate wing with paprika, spring onion and chorizo could be joined by specials including tandoori-style marinated ling or Arctic char fillet with monk’s beard, pink grapefruit and tarragon butter sauce. There are even a few desserts to choose from – warm Dorset apple cake is a no-brainer, given the locality. To drink, pick a fish-friendly white from the well-chosen wine list. Expect crowds even when the weather’s lousy.

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VENUE DETAILS

Ferryman's Way, Portland Road
Wyke Regis
Dorset
DT4 9YUGB

01305 788867

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OTHER INFORMATION

Outdoor dining, Wheelchair access, Parking, Family friendly, Dog friendly, Credit card required, Deposit required

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