Coorie Inn
Perthshire & Kinross, Muthill - Modern Scottish - Restaurant with rooms
Our inspector loved Coorie Inn's Sunday roast and we are now in the process of reviewing their day-to-day menu and operation. Watch for a fully rated review coming soon.
Formerly Barley Bree, this reinvigorated 18th-century coaching inn is earning plenty of plaudits, especially when it comes to Sunday lunch. The vibe is cosy, friendly staff seldom miss a beat, and the food is as local as possible. Among the delicious offerings, you might find loin of Perthshire pork, roast top rump of Scottish beef or whole roast corn-fed chicken to share. Seasonal greens, artisan cheeses, luscious desserts, excellent wines – ‘every detail is rich and delectable.’
N Papachristodoulou
9 October 2024
We had Sunday roast at the Coorie Inn, £38 for two courses. It was spectacular. I had the Chicken Liver Parfait that came with fruit bread and was left speechless from just the quality and combination of flavours. For the main course, I went with the beef top rump, which was cooked perfectly, with a delicious broccoli cheese side dish. The portions were generous and worth our money. An outstanding overall experience I will definitely revisit when close by.
VENUE DETAILS
6 Willoughby Street
Muthill
Perthshire & Kinross
PH5 2AB
01764 681773
OTHER INFORMATION
Accommodation, Separate bar, No background music, Wheelchair access, Parking, Dog friendly, Credit card required
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