The Jurassic Coast, a UNESCO World Heritage Site, swallows up Devon towns and rivers, Dorset coves and crab-filled bays. Along it, visitors will avail themselves of the finest seafood in traditional shacks and explore some of the south coast’s most forward-thinking restaurants. Here, Stuart Walton picks out several hotspots from the Guide, as well as a few local spots perfect for a post-beach bite.
Norfolk is a cliché-writer’s dream. Can anyone ever write about it without mentioning big skies, endless horizons, vast beaches, and timeless villages? As happens with clichés, they’re rooted in truth. See for yourself on an unhurried trip along the coast road between Hunstanton in the west towards Cromer in the east. Frame it with food, and take your time; those skies, horizons, beaches and villages are worth it.
Southwold is a quintessentially British seaside town, where on sandy beaches crab sandwiches are enjoyed and fish and chips closely guarded from swooping seagulls. A walk along the beach hut-lined promenade is a fitting way to take in the sweeping Suffolk coast. Up and down it, by the shore or tucked away inland, there are plenty of places to stop and dine well. Local writer Tessa Allingham knows the score.
Dorset has a delightful fusion of picturesque coastline, sweeping countryside and vibrant towns. From the salty breeze of the Jurassic Coast to the bustling seaside towns of Bournemouth and Christchurch, a sea view is often on the menu. And with a wealth of fresh seafood and locally sourced produce, it’s no wonder that Dorset is home to some great places to eat.
The Sportsman, number five on our Top 20 list, is nestled on the Kent coast, and has long been a destination for food lovers. Our editor Elizabeth Carter gives us a picture of then and now.
