News
The GFG Briefing | 10 November 2017
News from the Hind’s Head, Ollie Dabbous and more...
5 articles
Interview
Nuno Mendes
The renowned Portuguese chef loves a late-night taco with a cold beer, but he can’t stand bananas
Interview
The Midland Grand Dining Room: A brasserie at the 'gateway to Paris’
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
Local Guide
Cheap eats in Mayfair: a local’s guide
Mayfair, the very word conjures up exclusivity - in clubs, restaurants, hotels, shops, houses. But walk around – the best way to explore the area – and you will find another side of Mayfair, one representing value for money. Martin Seymour, aka The Mayfair Foodie, takes us on a tour of his favourite spots.
Feature
Outdoor dining: your guide to eating alfresco
With hospitality businesses in England set to welcome diners to their gardens and terraces from 12 April, we take a look at some of the best spots for an alfresco meal. Ok, so the great British weather might not lend itself to long, lazy lunches at this time of year, but restaurateurs have risen to the challenge, putting up awnings, domes and all manner of heated shelters to guard against the spring chill. Thick socks recommended.
