Bravas
Bristol
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Now into its second decade, this little slice of Spain off Whiteladies Road is a Bristol institution. 'The best seats in the house are the ones you can't book,' advises one regular, so arrive early to bag a countertop stool by the front window – or at the bar, for the most authentic tapas experience. Outside, there are also plenty of tables on the now permanently pedestrianised street. Everyone loves the 'lively vibe', where dim lights, pop music and the cluttered counter in front of an exposed stone wall transport you to the backstreets of Madrid. The constantly changing tapas menu relies on fabulously sourced ingredients drawn from all parts of Spain. Expect southern delicacies such as crispy deep-fried fingers of aubergine with molasses ('delectable morsels of heavenly goodness'), alongside slow-cooked chicken and fried almonds in a delightfully piquant sauce of Menorcan Mahón cheese. Alongside the kitchen's unexpected take on the classics, there's much praise for the wide selection of imaginative vegetarian dishes including chickpea pipirrana (a Spanish summer salad) with wakame, as well as beautifully presented cheeses. Pudding options are limited, but you can try all of them by ordering a dessert board. Otherwise, round off with a pair of salted caramel truffles and a glass of Pedro Ximénez sherry. The 'brilliantly put together' drinks list features an impressive selection of Spanish sherries, beers, brandies and wines, as well as lengthy gin menu. Related to Gambas on Wapping Wharf.
