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Blackfriars

Tyne & Wear, Newcastle upon Tyne - British - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

In what could be the oldest purpose-built dining room in the UK – there's a claim! – Newcastle has a real gem. It started life in the early 13th century as the refectory of a Dominican friary, and still radiates medieval atmosphere from its stolid stone walls and stained glass. A banqueting hall and tasting room host scheduled events. Staff in the main restaurant come in for affectionate praise for their warmth and attentiveness, and what they bring to your table are gently creative modern British dishes of considerable flair. Flavours pack quite a punch, as in an earthy starter of venison, chorizo and potato galette, with a fried duck egg, smoked mushrooms and salsa verde that girded the loins of a spring diner for the sirloin in onion butter and triple-cooked chips to follow. Those looking for a lighter route might consider rainbow trout tartare and ponzu jelly, and then smoked Cheddar tortellini with slow-cooked beetroot and creamed spinach. The caramel-centred dark...

In what could be the oldest purpose-built dining room in the UK – there's a claim! – Newcastle has a real gem. It started life in the early 13th century as the refectory of a Dominican friary, and still radiates medieval atmosphere from its stolid stone walls and stained glass. A banqueting hall and tasting room host scheduled events. Staff in the main restaurant come in for affectionate praise for their warmth and attentiveness, and what they bring to your table are gently creative modern British dishes of considerable flair. Flavours pack quite a punch, as in an earthy starter of venison, chorizo and potato galette, with a fried duck egg, smoked mushrooms and salsa verde that girded the loins of a spring diner for the sirloin in onion butter and triple-cooked chips to follow. Those looking for a lighter route might consider rainbow trout tartare and ponzu jelly, and then smoked Cheddar tortellini with slow-cooked beetroot and creamed spinach. The caramel-centred dark chocolate fondant with cocoa-nib tuile and vanilla ice cream has its firm devotees. Glasses from £5.95 head up a wine list that secretes a few unusual head-turners: Brazilian Tannat or a Roditis-Malagousia white from Macedonia.

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VENUE DETAILS

Friars Street
Newcastle upon Tyne
Tyne & Wear
NE1 4XNGB

0191 261 5945

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OTHER INFORMATION

Private dining room, Separate bar, Family friendly

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