Feature
Brighton on a plate with Matt Gillan
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
10 articles
News
The GFG Briefing | 8 December 2017
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
News
The GFG Briefing | 17 August 2018
Pip Lacey announces solo venture, James Cochran moves on from EC3 and a new opening from Tom Kitchin
Feature
Unreserved: introducing Jimi Famurewa
'To be a professional glutton is to develop a clown-car stomach with no occupancy limit; it is to stagger out of lunch with either a familiar sense of distended biliousness, a laden doggy bag, or both.' Welcome to Jimi Famurewa, restaurant critic at large, The Good Food Guide’s new monthly columnist.
News
The GFG Briefing | 24 November 2017
This week’s news from the restaurant world...
