Asador 44
Cardiff - Spanish - Restaurant - ££
Stylish Spanish grill with a sophisticated edge
It might be in the centre of Cardiff, but this glowy, atmospheric love letter to Spain is a world away from the streets outside. While its nearby sibling Bar 44 is all about tapas, the focus here is on the grill, fed by the hefty array of meats that can be seen dry-aging in a fridge set into one wall. The setting is suave but relaxed, with exposed brickwork offset by dark blue and coffee walls, and intimate spaces created by banquettes and cookbook-crammed shelves. There's an industrious buzz to the whole operation, helped along by a polished front of house team. The menu highlights classic Spanish delicacies, but also makes a feature of ex-dairy beef, which provides a full, rich flavour and sustainability credentials. Alongside straight-talking grill options, there are thoughtfully crafted starters such as Duroc pork belly with miso mayo and cockle vinaigrette or plump, pearly scallops with crunchy jamón and warm, smoky XO sauce. Mains might bring a fall-apart, melting wodge o...
It might be in the centre of Cardiff, but this glowy, atmospheric love letter to Spain is a world away from the streets outside. While its nearby sibling Bar 44 is all about tapas, the focus here is on the grill, fed by the hefty array of meats that can be seen dry-aging in a fridge set into one wall. The setting is suave but relaxed, with exposed brickwork offset by dark blue and coffee walls, and intimate spaces created by banquettes and cookbook-crammed shelves. There's an industrious buzz to the whole operation, helped along by a polished front of house team.
The menu highlights classic Spanish delicacies, but also makes a feature of ex-dairy beef, which provides a full, rich flavour and sustainability credentials. Alongside straight-talking grill options, there are thoughtfully crafted starters such as Duroc pork belly with miso mayo and cockle vinaigrette or plump, pearly scallops with crunchy jamón and warm, smoky XO sauce. Mains might bring a fall-apart, melting wodge of ox cheek set on beef rice plus a vivacious flourish of salsa verde. From the great-value set lunch, we relished a buttery piece of hake, cooked just-so and adorned with capers and shrimps, accompanied by a bowl of rustic skin-on fries.
Desserts range from ice creams and sorbets to grilled banana with goat's curd dulce de leche topped with baby meringues and crunchy, sesame sugar shards. Asador also does a splendid Spanish take on Sunday lunch: go for the ‘incredible’ slow-cooked shoulder of Welsh lamb with duck-fat roasties or dive into the mighty family-sized paella with authentic fire-cooked rice. The wine offering lives up to the promise of a visible walk-in cellar, with a broad Spanish mix spanning big names, small family producers and lesser-known grapes.
M Burne
16 January 2025
Lovely starters. Followed by a special of aged rib for two to share. Excellent sides and super cheeses to follow. All paired with lovely wines recommended by Adam. Absolutely wonderful. Great food. Excellent service. Great wines. Knowledgeable staff. Loved it. A carnivore’s paradise. The Hotel Parador 44 is also excellent, so you can eat and head upstairs!
VENUE DETAILS
14-15 Quay Street
Cardiff
CF10 1EA
029 2002 0039
OTHER INFORMATION
Accommodation, Separate bar, Counter seating, Wheelchair access, Family friendly, Credit card required