For the last ten years, Edinburgh behaved like Glasgow’s highfalutin sibling when it came to food – the East did fine and fancy; the West did cool and casual. But more recently, the Clydesiders have been busy grabbing stars, and things in the Capital have started to mellow. Photographer James Porteous, an Edinburgh resident, gives us a personal tour.
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.
Visiting Edinburgh during August is a contradiction, existing simultaneously as the best and worst time to experience the Scottish capital. First and foremost, and before the clatter of pitchforks becomes overwhelming, it’s important to acknowledge thus: The Festival – a sprawling amalgamation of seven distinct events – is an incredible thing. While many locals love to moan, it is a joy and a privilege to live in a city that explodes with its creativity every summer, especially after a few largely fallow years of Covid-induced silence. That said, if you’re coming to Auld Reekie next month, just knowing the town a little better will make your visit much more mellow.
One of the world’s biggest celebrations of performing arts and culture, the Edinburgh Fringe festival, takes over the city every August. Not only is Edinburgh rich in creativity but also in hospitality, here are some of The Good Food Guide’s favourite restaurants in Edinburgh for dining out after soaking up ......
Looking for the best restaurants in Edinburgh? This fantastic, bustling city has an extensive range of places to eat across both the town centre and historic Old Town. From affordable Italian and modern Indian, to refreshingly modern Scottish classics, there’s a wealth of good food to explore in the capital. ......
