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33 The Homend Ledbury

Herefordshire, Ledbury - Modern British - Restaurant - £££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Having loyally frequented James and Elizabeth Winter’s previous venture (the Butchers Arms at Eldersfield), many regulars followed the couple to their new venture – a hidden gem on Ledbury's main street (you could easily walk past it). The restaurant seats just 14 in a characterful and cosy room adorned with retro art; an open kitchen lends itself to the relaxed and inclusive atmosphere, where visitors are welcomed like old friends. Proceedings start with an accomplished homemade focaccia, followed by a surprise amuse-bouche – luxuriously rich Parmesan gougères, perhaps. A confidently concise yet classic dinner menu (three choices per stage) showcases local and seasonal produce (including Pershore asparagus), as well as more eclectic ideas such as roast Aylesbury duck breast with sui mai dumplings, soy, chilli and ginger. The fish soup is a must-have signature dish, while fillet of Hereford beef might be accompanied by braised ox cheek and p...

Having loyally frequented James and Elizabeth Winter’s previous venture (the Butchers Arms at Eldersfield), many regulars followed the couple to their new venture – a hidden gem on Ledbury's main street (you could easily walk past it). The restaurant seats just 14 in a characterful and cosy room adorned with retro art; an open kitchen lends itself to the relaxed and inclusive atmosphere, where visitors are welcomed like old friends. Proceedings start with an accomplished homemade focaccia, followed by a surprise amuse-bouche – luxuriously rich Parmesan gougères, perhaps. A confidently concise yet classic dinner menu (three choices per stage) showcases local and seasonal produce (including Pershore asparagus), as well as more eclectic ideas such as roast Aylesbury duck breast with sui mai dumplings, soy, chilli and ginger. The fish soup is a must-have signature dish, while fillet of Hereford beef might be accompanied by braised ox cheek and pomme Anna. Desserts hail the comforting classics, perhaps crème caramel, treacle tart or baked cheesecake, the latter served with a refreshingly tart passion-fruit sorbet lifted with a hint of fragrant basil. At lunchtime, diners have the option of a three-choice fixed-price menu featuring similar dishes. Wines are offered by the carafe, for those who feel that a glass from the succinct but thoughtfully selected list just isn’t enough; bottles start at £28.50.

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VENUE DETAILS

33 The Homend
Ledbury
Herefordshire
HR8 1BPGB

01531 634451

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OTHER INFORMATION

No background music, Credit card required, Deposit required

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