33 The Homend Ledbury
Ledbury, Herefordshire
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Having loyally frequented James and Elizabeth Winter’s previous venture (The Butchers Arms at Eldersfield), many regulars followed the couple to their new venture – a hidden gem on Ledbury's main street (you could easily walk past it). The restaurant seats just 14 in a characterful and cosy room adorned with retro art; an open kitchen lends itself to the relaxed and inclusive atmosphere, where visitors are welcomed like old friends. Proceedings start with an accomplished homemade focaccia, followed by a surprise amuse-bouche – at our meal luxuriously rich Parmesan gougères. A confidently concise yet classic menu showcases local and seasonal produce, including Pershore asparagus, as well as more eclectic ideas such as grilled prawns served with a steamed duck dumpling and onion pickle. The fish soup is a must-have signature dish, while the fillet of Hereford beef is accompanied by a rich and smooth pomme purée. Desserts hail the comforting classics, perhaps marmalade pudding, treacle tart or baked cheesecake, the latter served with a refreshingly tart passion-fruit sorbet lifted with a hint of fragrant basil. Wines are offered by the carafe, for those who feel that a glass from the succinct but thoughtfully selected list just isn’t enough; bottles start at £28.50.
