Pies may be thought an obvious pub stalwart, but at Parkers Arms they achieve new heights. The pastrywork alone is worth the journey to the rural Newton-in-Bowland pub, but if you can't get there, here is chef-owner Stosie Madi’s recipe for a mackerel and tomato pie.
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the ......
It may be tucked away in a tiny Ribble Valley village, but such is the flair of Blackburn-born Steven Smith’s cooking, and the relaxed informality of his no-nonsense pub setting, that people track it down, hungry to eat first-rate food at one of the best pubs in the North.
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
