After taking home the Best Farm to Table prize at The Good Food Guide Awards, we’re delighted to announce a special experience ‘A Day at Our Farm’, Simon Rogan’s on-farm seasonal dining experience in the Lakes, exclusively for members of The Good Food Guide.
On Monday 1st July, join us for a one-of-a-kind exploration of the flourishing beds and polytunnels that power the kitchen of World Class-rated L’Enclume. Head farmer John Rowlands will take us behind the scenes of the unique regenerative growing operation, with seasonal snacks served along the way.
Buy tickets here
After the tour we’ll sit down to an al fresco feast using produce harvested just meters away, cooked over coals by Our Farm head chef Liam Fitzpatrick. While digesting lunch it’s onto a Q&A with Simon Rogan and The Good Food Guide’s co-editor Elizabeth Carter, digging into L’Enclume’s garlanded history in the Guide.
There are just 15 spaces available with tickets priced at £150 including the tour, a welcome drink, snacks, a generous feasting lunch and a treat from Our Farm to take away with you. It’s a unique chance to experience the best of the British farm-to-table movement and learn from the team who are leading the field.
11am Arrival at Our Farm and welcome
11:15am - 12:30pm Farm tour with accompanying snacks
12:30pm - 3pm Feasting lunch and Q&A
3pm Departure from Our Farm
Buy tickets here
Please note: Members of The Good Food Guide may book up to two tickets; if Simon Rogan’s schedule changes, executive chef of L’Enclume Paul Burgalières will take his place in the Q&A; tickets are refundable up until 14 days prior to the event; due to the nature of the lunch, we unfortunately cannot cater for any dietary requirements, including vegetarians.
