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Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.

The first letters of each solution, taken in order, spell out the name of a Lancashire restaurant and its chef/proprietor.

Not for nothing was Joyce Molyneux celebrated as a leading chef. Highly acclaimed by The Good Food Guide, and one of the first female chefs in Britain to be awarded a Michelin star (1978), the restaurant she founded and co-owned was at the forefront of modern British cooking in the 1970s and 1980s. The Carved Angel’s very first appearance in the Guide in 1975 gave notice that this was an extraordinary restaurant and it went on to become one of the most famous restaurants in the UK. Joyce Molyneux retired in 1999, and died in 2022, aged 91.

From soggy early plantings in the early 1950s to a run of outstanding recent vintages, the Guide’s wine expert Stuart Walton takes a deep dive into the story of English wine and selects five bottles to enjoy now.

‘Where?’ was the most usual response when I told friends of my gastronomic trip to Yerevan. Little Armenia is often overlooked. Throughout its long history, this small and mountainous state (population about three million) has had to fight for its cultural survival – and food has been at the centre of its sense of national identity. Phil Harriss takes us on a guided tour of its food markets and restaurants.