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Valvona & Crolla

Lothians, Edinburgh - Italian - Café - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Edinburgh’s Italian gastro-scene owes a great deal to members of the Contini dynasty, in fact their original deli and wine store remains ‘numero uno’ in the city with its treasure-trove of artisan provisions. Thread your way past the shelves of comestibles and regional wines to reach the jam-packed caffè bar at the back of the premises. Informal, all-day eating is the name of the game, and everything hinges on top-notch ingredients – including plenty of seasonal Scottish produce. Drop by for breakfast (perhaps a signature ‘panetella’ sandwich with proper kick-start coffee) or call in later for some handmade pasta – spaghettini with palourde clams or orecchiette with cime di rape, anchovies and extra-virgin olive oil. Otherwise, share an antipasti platter or graze on a salad of fennel, orange and goat’s cheese. After that, move on to a ‘primi’ plate of, say, fritto misto or pistachio-crumbed lamb rump, before rounding of...

Edinburgh’s Italian gastro-scene owes a great deal to members of the Contini dynasty, in fact their original deli and wine store remains ‘numero uno’ in the city with its treasure-trove of artisan provisions. Thread your way past the shelves of comestibles and regional wines to reach the jam-packed caffè bar at the back of the premises. Informal, all-day eating is the name of the game, and everything hinges on top-notch ingredients – including plenty of seasonal Scottish produce. Drop by for breakfast (perhaps a signature ‘panetella’ sandwich with proper kick-start coffee) or call in later for some handmade pasta – spaghettini with palourde clams or orecchiette with cime di rape, anchovies and extra-virgin olive oil. Otherwise, share an antipasti platter or graze on a salad of fennel, orange and goat’s cheese. After that, move on to a ‘primi’ plate of, say, fritto misto or pistachio-crumbed lamb rump, before rounding off with V&C’s bombolone doughnuts, a delectable cake or some gelati. The owners are wine merchants par excellence, and you can access their authoritative cellar by choosing a bottle from the shop; just add £8 to the retail price, and you're good to go. Alternatively, browse the short caffè list from your table; bottles start at £17, and everything is available by the glass.

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VENUE DETAILS

19 Elm Row
Edinburgh
Lothians
EH7 4AAGB

0131 556 6066

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OTHER INFORMATION

Family friendly

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