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Trullo

London, Islington - Italian - Restaurant - ££

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Warmth 'with a capital W’ is one of the prime assets at this Islington crowd-puller, which has been hitting all the right notes since opening in 2010. Matching a glowing interior and pleasing comfort with homely but vivacious Italian food, Trullo is a neighbourhood winner – whether you’re seated in the pleasingly modest ground floor (bare boards, velvet banquettes, cream walls, cheffy photos) or settled in an alcove in the atmospheric, low-lit basement. The whole place exudes a happy vibe, helped along by calm, cool, clued-up staff. On offer is a menu of unfussy yet finessed cooking with hand-rolled pasta as one of the star turns – from silky pappardelle with a deeply rich, long-cooked beef ragù to textbook pici cacio e pepe (the comforting squidge of perfectly cooked pasta, the sharpness of pecorino, the heat as you crunch into the cracked black pepper). Paper tablecloths mean you can get messy without embarrassment. After that, the oven and charcoal gri...

Warmth 'with a capital W’ is one of the prime assets at this Islington crowd-puller, which has been hitting all the right notes since opening in 2010. Matching a glowing interior and pleasing comfort with homely but vivacious Italian food, Trullo is a neighbourhood winner – whether you’re seated in the pleasingly modest ground floor (bare boards, velvet banquettes, cream walls, cheffy photos) or settled in an alcove in the atmospheric, low-lit basement. The whole place exudes a happy vibe, helped along by calm, cool, clued-up staff. On offer is a menu of unfussy yet finessed cooking with hand-rolled pasta as one of the star turns – from silky pappardelle with a deeply rich, long-cooked beef ragù to textbook pici cacio e pepe (the comforting squidge of perfectly cooked pasta, the sharpness of pecorino, the heat as you crunch into the cracked black pepper). Paper tablecloths mean you can get messy without embarrassment. After that, the oven and charcoal grill come into play, doling out everything from Brixham brill with confit garlic to spiced duck leg with Marsala – its exceptionally crispy skin contrasting with the sticky, softness of stewed onion, endive and prunes. Details such as the salt-crusted focaccia with fruity, pleasantly bitter Le Ferre estate olive oil for dipping are much appreciated, and there’s no stinting on the booze when it’s tiramisu time. Drinks include a decent selection of vermouths and a comprehensive list of Italian regional wines.

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VENUE DETAILS

300-302 St Paul’s Road
Islington
N1 2LHGB

020 7226 2733

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OTHER INFORMATION

Separate bar, Wheelchair access

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