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The Pelican

London, Notting Hill - Modern British - Pub - £££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

*Owen Kenworthy has left the Pelican to take up the role of chef-patron at Julie's in Holland Park. Watch this space. * Big, solid and glamorous, this strikingly converted Notting Hill corner pub has the exceptional atmosphere of a genuinely valued neighbourhood hangout. That could mean squeezing through a throng (drinking top picks from Portobello Brewing and Bristol’s Lost and Grounded) to get to the dining room. The pay-off is in the gathering of chef-director Owen Kenworthy's estimable experience (Brawn, Primeur, The Wolseley) and a menu of modern British gems with provenance high on the priority list. Among the pub classics – sausage roll, Welsh rarebit, mince on toast and beef tartare (with Gentleman's Relish and crisps) – there's lots of fish. Hake, flakey and translucent comes smothered in brown butter, big langoustines are fresh enough to be eaten head-first, and a fabulous lobster and monkfish pie with lobster-head gravy provides indulgence for two to share...

*Owen Kenworthy has left the Pelican to take up the role of chef-patron at Julie's in Holland Park. Watch this space. *

Big, solid and glamorous, this strikingly converted Notting Hill corner pub has the exceptional atmosphere of a genuinely valued neighbourhood hangout. That could mean squeezing through a throng (drinking top picks from Portobello Brewing and Bristol’s Lost and Grounded) to get to the dining room. The pay-off is in the gathering of chef-director Owen Kenworthy's estimable experience (Brawn, Primeur, The Wolseley) and a menu of modern British gems with provenance high on the priority list. Among the pub classics – sausage roll, Welsh rarebit, mince on toast and beef tartare (with Gentleman's Relish and crisps) – there's lots of fish. Hake, flakey and translucent comes smothered in brown butter, big langoustines are fresh enough to be eaten head-first, and a fabulous lobster and monkfish pie with lobster-head gravy provides indulgence for two to share. Veggie dishes aren't the ascetic alternative, though, if confit leeks with black-garlic sauce and crispy onions or Crown Prince pumpkin with sour cream are the measure. To finish, it's trifles, possets and parkin. The wine list is carefully curated and offers value at all price points.

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VENUE DETAILS

45 All Saints Road
Notting Hill
W11 1HEGB

020 4537 2880

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OTHER INFORMATION

Separate bar, Wheelchair access, Family friendly, Dog friendly, Credit card required

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