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The Peat Inn

Fife, Peat Inn - Modern Scottish - Restaurant with rooms - £££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Although its name, and that of the village, stems from the roadside tavern that has perched on this site since the 18th century, no current visitor would mistake The Peat Inn for anything other than a carefully fettled culinary destination with rooms. Owned and operated by chef-patron Geoffrey Smeddle and his wife Katherine since 2006, the atmosphere within is warm and refined. Interiors are modern, sharp and luxurious, but pay homage to the history of the building. Exposed, whitewashed beams mirror the crisp linen and contrast with the vivid, vibrant upholstery. Come cold weather, an open fire still roars in the bar. Back in the kitchen, the cooking speaks of precision, skill, and at times, love. An inventive venison tartare impresses early on, cleverly embellishing the musky game with creamy goat’s curd and a sharp, sweet tomato jelly. A complex web of flavours, but beautifully balanced. Considering the location in Fife’s bountiful East Neuk, it's not surprising that...

Although its name, and that of the village, stems from the roadside tavern that has perched on this site since the 18th century, no current visitor would mistake The Peat Inn for anything other than a carefully fettled culinary destination with rooms. Owned and operated by chef-patron Geoffrey Smeddle and his wife Katherine since 2006, the atmosphere within is warm and refined. Interiors are modern, sharp and luxurious, but pay homage to the history of the building. Exposed, whitewashed beams mirror the crisp linen and contrast with the vivid, vibrant upholstery. Come cold weather, an open fire still roars in the bar. Back in the kitchen, the cooking speaks of precision, skill, and at times, love. An inventive venison tartare impresses early on, cleverly embellishing the musky game with creamy goat’s curd and a sharp, sweet tomato jelly. A complex web of flavours, but beautifully balanced. Considering the location in Fife’s bountiful East Neuk, it's not surprising that local produce is frequently the star, although the menu draws on the strengths of the wider Scottish larder. If you time your visit well, grouse is likely to appear. In this instance, the bird is treated classically – roasted, with the tender, rosy meat of the breast and leg gorged in a dark, unctuous game sauce. Completing the picture are game chips, green beans and bread sauce, plus a frankly obscene fried croûton, slathered with a tarry, luscious liver parfait. Desserts mix outright decadence with meticulous visual finesse. A Greek yoghurt crémeux nestles beneath a delicate honeycombed crisp, bolstering the intense, condensed caramel sweetness of roast apricot, while a dark chocolate délice sings loudest alongside the marmalade and sherry-like notes of its matched vin doux naturel. There is plenty of enthusiasm from readers, although some noticeably erratic execution – particularly in terms of seasoning and the overall balance of flavours – needs addressing. Wines start just north of £30 and scamper all the way up to the high hundreds, with over a dozen offered by the glass. If in doubt, advice is affable and enthusiastic, in line with the always-attentive service.

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VENUE DETAILS

Main Street
Peat Inn
Fife
KY15 5LHGB

01334 840206

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OTHER INFORMATION

Accommodation, Separate bar, Wheelchair access, Parking, Electric car charging, Deposit required

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