The Manor House Inn

‘It’s a good local’ thought one reporter of this 17th-century village inn next to the church. Mixing traditional country pub virtues with a 'modern and worldly flourish’, it oozes character and charm. There are various dining and drinking spaces leading off one another, while mismatched tables and chairs, hop-strewn beams and warm lighting create a cosy feel. The kitchen pleases a dedicated pub clientele up for some ale-battered fish and chips as well as ‘top-class’ pizza and the likes of chicken Caesar salad, whole megrim sole with rainbow chard or roasted squash with Puy lentils and Westcombe ricotta. Local ales and cider are complemented by a reasonably priced, mainly European wine list.