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The Inn at Whitewell

Lancashire, Whitewell - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

As befits a constituent part of the Duchy of Lancaster Estate, this grand old inn is a suitably substantial prospect. It has also been refreshing weary travellers since the 18th century, so you are in experienced hands. These days, a sensitive touch with modernisation has produced a dining room that looks over the kitchen garden and the meandering river Hodder. Jamie Cadman is comfortably into his third decade at the stoves, overseeing menus of modern pub food that deliver plenty of flavour, with generous helpings of Lancastrian ingredients underpinning the repertoire – from moorland game and beef reared on nearby Burholme Farm to smoked salmon cured over oak and alder chippings by Giles, the local fishmonger. To start, black pudding is a regular contender, perhaps added to a ham hock terrine or served as a warm salad with smoked bacon, chorizo and salsa verde. As a main course, the Whitewell fish pie is a majestic assemblage of poached haddock and prawns, flashed under...

As befits a constituent part of the Duchy of Lancaster Estate, this grand old inn is a suitably substantial prospect. It has also been refreshing weary travellers since the 18th century, so you are in experienced hands. These days, a sensitive touch with modernisation has produced a dining room that looks over the kitchen garden and the meandering river Hodder. Jamie Cadman is comfortably into his third decade at the stoves, overseeing menus of modern pub food that deliver plenty of flavour, with generous helpings of Lancastrian ingredients underpinning the repertoire – from moorland game and beef reared on nearby Burholme Farm to smoked salmon cured over oak and alder chippings by Giles, the local fishmonger. To start, black pudding is a regular contender, perhaps added to a ham hock terrine or served as a warm salad with smoked bacon, chorizo and salsa verde. As a main course, the Whitewell fish pie is a majestic assemblage of poached haddock and prawns, flashed under the grill to bubble up its Cheddar topping, while slow-roast local lamb might turn up in Gallic garb alongside roast garlic mash, braised lentils, fine beans and pancetta. The day's desserts tend to be old dependables along the lines of treacle tart, sticky toffee pudding and millonaire's shortbread. Imbibers will be pleased to learn that the inn is also renowned for its ambitious wine list, which is arranged by style and accompanied by genuinely helpful tasting notes; the by-the-glass selection is rounded out with a small spread of French poshos from the Coravin.

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VENUE DETAILS

Forest of Bowland
Whitewell
Lancashire
BB7 3ATGB

01200 448222

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, No background music, Wheelchair access, Parking, Family friendly, Dog friendly, Deposit required

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