Where to eat
15 restaurants for Lunar New Year
Lunar New Year is celebrated across China, the Korean Peninsula, Vietnam, the Philippines, Indonesia, Malaysia, and Singapore. Explore our pick of places to usher in the year of the wood dragon.
129 articles
GFG archive
Through the Archives: Ruth Rogers, The River Café
Originally conceived as a workers’ canteen for Sir Richard Rogers’ architectural practice next door, The River Café (now in its fourth decade) has gone on to achieve international stardom as a glowing tribute to Italian regional cooking. Diligent sourcing and vigorous rustic flavours are at the heart of Ruth Rogers’ kitchen, with seasonal salads, silky homemade pastas and wood-roasted specialities headlining the daily menus.
News
News bite: Pêtchi opens its doors in St Helier
Expect Jersey oysters with sorrel and cucumber, chancre (brown) crab crumpets with smoked butter hollandaise, and wood-roasted native greens with burnt garlic and garum when Pêtchi opens this week in St Helier. The grill restaurant and wine bar is a second venture for Great British Menu 2020 finalist and Jersey-born chef Joe Baker, and his wife Charlotte, who previously ran Number 10 restaurant, also in St Helier, which closed earlier this year.
News
The GFG Briefing | 22 February 2019
Brighton restaurant Silo plans Hackney Wick move, Brat to host one-off dinner with chefs from top San Sebastián restaurant, former Rascills owners confirm next venture and Brian Hughson returns to Manchester to take over kitchen at 20 Stories
Interview
George Barson, Kitty Fisher’s
We talk to the head chef at Kitty Fisher’s in Mayfair.
