News
The GFG Briefing | 2 November 2018
Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game
27 articles
News
The GFG Briefing | 30 November 2018
Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm
News
The GFG Briefing | 21 December 2018
New London opening for Nathan Outlaw, Fera at Claridge’s to close its doors on New Year’s Eve, Westerns Laundry founders launching a Cornish restaurant, Jackson Boxer and Andrew Clarke reveal details of second site and Fraiche closes after 14 years
Feature
Foragers’ pickings
Traditionally, chefs don’t get out for many walks in the wilderness. But the continuing trend for foraging means that some of them will feel the sun on their skin and the wind in their hair at some point – unless they pay a pro forager to gather goodness for them. Either way, it should be done sustainably.
GFG archive
Mistaken identity and gluey sweetbreads: notes from a single diner
Being a restaurant inspector may sound like one of the best jobs in the world, but gastronomic delights aren't always on the menu, as these reports testify. Here, a selection of less than encouraging reviews published between 2014 and 2018.
