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Supawan Thai

London, King's Cross - Thai - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

If Supawan's food wasn’t so thrilling, the best thing about it would be the welcome. Occupying an unassuming spot on Caledonian Road, just a brief stroll from King's Cross, owner (and executive chef) Wichet Khongphoon has made happiness and good food his raison d’être: his motto – ‘eat well, live well, be happy’ – is fully embraced by the staff. To accommodate a longstanding, loyal following, the colourful, casual dining space expands at night to include the florist's next door (under the same ownership). The menu features a broad roster of regional Thai dishes, from laab to tom yum, but is quintessentially rooted in the cooking of southern Thailand. Alongside plenty of seafood and fiery salads (vibrant green mango with dried shrimps, cashews and peanuts, say), there are street-food classics such as stir-fried morning glory with chillies and garlic or slow-cooked pork belly, a speciality from Phuket, where the chef grew up; we also recommend or...

If Supawan's food wasn’t so thrilling, the best thing about it would be the welcome. Occupying an unassuming spot on Caledonian Road, just a brief stroll from King's Cross, owner (and executive chef) Wichet Khongphoon has made happiness and good food his raison d’être: his motto – ‘eat well, live well, be happy’ – is fully embraced by the staff. To accommodate a longstanding, loyal following, the colourful, casual dining space expands at night to include the florist's next door (under the same ownership). The menu features a broad roster of regional Thai dishes, from laab to tom yum, but is quintessentially rooted in the cooking of southern Thailand. Alongside plenty of seafood and fiery salads (vibrant green mango with dried shrimps, cashews and peanuts, say), there are street-food classics such as stir-fried morning glory with chillies and garlic or slow-cooked pork belly, a speciality from Phuket, where the chef grew up; we also recommend ordering his ‘dad’s beef curry’ with roasted coconut and pea aubergine. Other powerfully aromatic curries won’t disappoint heat-seekers, and there’s plenty for vegans – the silky, umami-laden laab aubergine is a highlight. Temper the heat with a serving of ice cream (black sesame or coconut) to round things off. The kitsch cocktail list is a giggle and there’s a short list of spice-friendly wines.

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VENUE DETAILS

38 Caledonian Road
King's Cross
N1 1DTGB

020 7278 2888

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OTHER INFORMATION

Private dining room, Family friendly, Credit card required

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