Liu Xiaomian Marylebone
Marylebone, London
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Conceived by two Chinese ladies from Chongqing who shared a flat in London, this buzzy, dimly lit noodle joint is squirrelled away in the basement of the Jackalope pub on Weymouth Mews. There’s no table service, so queue to place your order – although you'll be rewarded with some of the best noodles in town. Chongqing cuisine is similar to Szechuan, which means seriously pungent, spicy flavours – as in tender beef brisket with superb noodles and water spinach stirred into life with fresh coriander or signature xiao mian noodles with minced pork. Also try the big silky wontons in a pleasantly numbing broth with yellow beans. Highly addictive stuff. There's a branch in Kingly Court, Carnaby Street.
