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Chalk

West Sussex, Washington - Modern British - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Farm dining rather than fine dining is the order of the day at Wiston Estate Winery's on-site restaurant. Situated in a restored 18th-century threshing barn and making use of ingredients from a walled kitchen garden on the estate (as well as bountiful foraged pickings), Chalk's short, regularly changing menu celebrates seasonal produce in a mostly unadorned fashion. The attractive, light-filled dining room's soaring, exposed roof space is hung with pendant lamps, while the whitewashed walls are decorated with original artworks – a pleasing (and often buzzy) backdrop for some equally pleasing food. Chef Tom Kemble has moved on, and the kitchen is now run by his number two, Jordan Powell. Little else has changed: lunch is a carte, while evening meals (Fri and Sat only) revolve around a slightly more elaborate fixed-price menu (aka the Estate Dinner). Either way, expect appealing, uncomplicated cooking with the accent on fresh up-front flavours. Proceedings open with superlativ...

Farm dining rather than fine dining is the order of the day at Wiston Estate Winery's on-site restaurant. Situated in a restored 18th-century threshing barn and making use of ingredients from a walled kitchen garden on the estate (as well as bountiful foraged pickings), Chalk's short, regularly changing menu celebrates seasonal produce in a mostly unadorned fashion. The attractive, light-filled dining room's soaring, exposed roof space is hung with pendant lamps, while the whitewashed walls are decorated with original artworks – a pleasing (and often buzzy) backdrop for some equally pleasing food. Chef Tom Kemble has moved on, and the kitchen is now run by his number two, Jordan Powell. Little else has changed: lunch is a carte, while evening meals (Fri and Sat only) revolve around a slightly more elaborate fixed-price menu (aka the Estate Dinner). Either way, expect appealing, uncomplicated cooking with the accent on fresh up-front flavours. Proceedings open with superlative house-baked focaccia and cultured butter, while starters might bring South Coast mackerel – perhaps accompanied by salt-baked beetroot, cucumber, horseradish and a scattering of elderflowers from the estate. Mains also keep things local, from Sussex lamb ravioli to corn-fed chicken breast partnered by confit potato, estate courgettes and onions. To finish, excellent ice creams fragranced with meadowsweet or lemon verbena add the final gloss to desserts such as white peach and almond tart. Lovers of English wine (still as well as sparkling) will appreciate the selection from Wiston’s own cellars, enhanced by a short list of interesting bottles from around the globe. The owners also run wine tours, ‘sundowner safaris’ and tastings, which come highly recommended.

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VENUE DETAILS

North Farm, Wiston Estate
Washington
West Sussex
RH20 4BBGB

01903 877845

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OTHER INFORMATION

Private dining room, Counter seating, Wheelchair access, Parking, Electric car charging, Family friendly, Credit card required

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