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Feature Published 04 November 2024

A first look at Da Costa

All change at Hauser and Wirth in Somerset. Da Costa, which replaces Roth Bar and Grill, was the surname of Iwan Wirth’s Italian grandfather, hence the distinctly alpine Italian vibe of the L-shaped dining room.

Feature Published 30 October 2024

What to eat in Armenia: uncovering the markets and restaurants of Yerevan

‘Where?’ was the most usual response when I told friends of my gastronomic trip to Yerevan. Little Armenia is often overlooked. Throughout its long history, this small and mountainous state (population about three million) has had to fight for its cultural survival – and food has been at the centre of its sense of national identity. Phil Harriss takes us ...

Feature Published 29 October 2024

A first look at Wildflowers

A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)

Where to eat Published 29 October 2024

Our favourite Indian restaurants across Britain

Indian food in Britain is no longer low-cost, one-flavour-fits-all, post-pub curry fare. Today, British Indian restaurants reflect an exciting, nuanced cuisine, inflected with the scope of flavours of the sub-continent, deserving of the same respect as the finest classical cookery. Here are some of our favourite spots across Britain, from budget-friendly cafés to decadent fine-dining restaurants.

Where to eat Published 25 October 2024

14 restaurants with exceptional warmth

Warmth is one of the four elements of The Good Food Guide scoring. It reflects the feel of the room but more importantly, the strength of service. Is it personal as well as polished? Does it radiate warmth and generate a convivial atmosphere? Here are 15 restaurants that excel in this department, scoring an exceptional rating for warmth.