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Editorial

Feature Published 27 November 2024

Getting the best value out of highly rated big hitters

Treating yourself to some of the best cooking in Britain can be very expensive. But there is value to be had if you choose your menu and timing carefully. We’ve found 24 of the best value offers across the country from GFG restaurants rated ‘Very Good’ and ‘Exceptional’, with menus starting from as little as £35. If you’re looking ...

Best Sunday Roast Published 25 November 2024

Tommy Banks' Abbey Inn: serving up The Good Food Guide's Best Sunday Roast 2024

Even before you arrive at the inn, the location is a corker, bang opposite the Gothic remains of Byland Abbey with its huge half-moon of empty rose window. If anything, the ruins look more dramatic when spotlit at night, which is when the Abbey Inn feels at its most welcoming as a retreat from the nearby North York Moors.

News Published 20 November 2024

News bites | 20 November 2024

  Chefs on the move Northcote has welcomed new head chef Simon Ulph (ex-Climat and Source at Gilpin Hotel) to the Ribble Valley restaurant with rooms. In Edinburgh, Timberyard announced over the weekend that they will be parting ways with head chef James Murray. It is not yet known who will replace him – at Timberyard or their more casual ...