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Editorial
GFG archive Published 17 January 2025
Through the archives: The Ritz Restaurant
With The Ritz Restaurant in the running for Restaurant of the Year at The Good Food Guide Awards 2025, in partnership with OpenTable, we’ve been dipping into the archives to trace its story of influence in British dining. From ‘indulgent, obese luxury’ in the 80s, to its omission from the Guide in the 90s, and the stabilising arrival of John ...
Feature Published 17 January 2025
Catching up with Sam Carter and Alex Olivier: Restaurant Twenty-Two
Ahead of the next instalment of our Claridge’s Supper Series, we caught up with Sam Carter and Alex Olivier from Restaurant Twenty Two.
News Published 17 January 2025
Claridge's Kitchen Supper Series
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
Where to eat Published 16 January 2025
21 picks for a perfect slice of pizza
Prefer a soft and airy Neapolitan pizza or a crispy-bottomed New York-style slice? From bakeries to family-friendly trattorias and late-night joints, here are some of the Guide’s top pizza picks around Britain.
News Published 15 January 2025
News bites | 15 January 2025
The latest news from The Good Food Guide.
Feature Published 14 January 2025
Veganuary calling: 5 tips for a less meaty month
Is Veganuary still where it’s at? While fake meat sales continue to slide and regeneratively reared meat takes the spotlight, you’d be forgiven for thinking the annual campaign to cut out meat and dairy has lost some of its luster since it kicked off in 2014.
Where to eat Published 11 January 2025
Best restaurants with rooms in Wales
Wales has an exceptional selection of restaurants with rooms, where outstanding food and inviting accommodation come together seamlessly. From countryside hideaways to coastal retreats, these destinations offer memorable dining experiences alongside cosy, characterful stays, making them perfect for a relaxing getaway. Whether it’s the inventive tasting menus at Ynyshir, the rustic charm of The Felin Fach Griffin, or the coastal ...
News Published 10 January 2025
News bites | 8th January 2025
The latest news from The Good Food Guide.
Feature Published 10 January 2025
On the inspector's plate: an ode to offal
Consider yourself an adventurous eater? In lean, mean January, a Good Food Guide inspector makes the case for embracing offal more wholeheartedly.
The Good Food Guide Awards Published 08 January 2025
Shortlist revealed for The Good Food Guide Awards 2025
The date of The Good Food Guide Awards 2025, in partnership with OpenTable, is approaching. With the envelopes now sealed on the winners, we’re delighted to announce the star-studded shortlist.
