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Editorial

Feature Published 07 November 2024

Beaujolais in reverse: When Bill Knott took English wine to France — long before it was in vogue

Thursday 21 November 2024 is Beaujolais Nouveau. Each year proves to be a special day in viticulture, celebrating a markedly unconventional French wine. Since the ‘70s, thirsty types in excellent cars have raced down to Beaujolais to pick up bottles of the first release of the year: that juicy, light red that slips down so proficiently. But how did the ...

Feature Published 04 November 2024

A first look at Da Costa

All change at Hauser and Wirth in Somerset. Da Costa, which replaces Roth Bar and Grill, was the surname of Iwan Wirth’s Italian grandfather, hence the distinctly alpine Italian vibe of the L-shaped dining room.

Feature Published 30 October 2024

What to eat in Armenia: uncovering the markets and restaurants of Yerevan

‘Where?’ was the most usual response when I told friends of my gastronomic trip to Yerevan. Little Armenia is often overlooked. Throughout its long history, this small and mountainous state (population about three million) has had to fight for its cultural survival – and food has been at the centre of its sense of national identity. Phil Harriss takes us ...

Feature Published 29 October 2024

A first look at Wildflowers

A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)