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Good Food Guide’s 100 Best Local Restaurants 2026
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10% discount on total bill at Napoli on the Road
“It’s all about the toppings at this rustically charming eatery from Michele Pascarella, dubbed 'the pioneer of contemporary pizza'. The dough is cooked Neapolitan style in a wood-fired oven for a thick pillowy crust and a thin base, while the ...” Read More
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