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Same obsession with ingredients, just more tweezers: an early review of Stu Deeley at The Warwick
01 Jul, 2025
Brummie chef Stu Deeley has been keeping busy. In the past six months the MasterChef: The Professionals 2019 champion has left one job, welcomed his third baby, and on 18th June opened The Warwick at Mallory Court. He brings a fresh identity and brand-new menus to the country house hotel ...
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24 top spots for an ice cold martini
Like negronis before them and gin and tonics before that, there’s no denying the martini is having its moment. From Rules’ stone cold classic to Osip’s preserved tomato take, here are some of our favourites to raise a glass to ...
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Wined and dined: 19 of Britain's best wine bars and bottle shops with great food
From a pint sized charmer in St Ives to a flavour forward Manchester favourite, in celebration of English Wine Week here are the best wine bars and bottle shops across Britain that will feed you well.
Read onWined and dined: 19 of Britain's best wine bars and bottle shops with great food
Where to eat on working farms: 15 great restaurants and cafés
It’s Sustainable Gastronomy Week and what better way to mark it than by seeking out a local farm and dining directly from the spoils of the land. From a dairy farm in Norfolk, where you can pick up a pint ...
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Restaurants with glorious gardens
A sunny spring and the recent rainy spell have gardens up and down the country looking on glorious form – and some of the very best come with excellent eating opportunities attached. From Pythouse’s billowing flower gardens to the immaculate grounds ...
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Perfect restaurants for Father's Day
If you're planning a special meal for Father’s Day, allow us to share some inspiration on suitably special places to eat, from World Class experiential dining to proper pubs and casual neighbourhood spots that excel with warm service. You can ...
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Where to eat in the Medway towns
Soaked in history and peppered with ancient monuments, Medway is often overlooked when it comes to eating out. Food writer, wine consultant and John Dory co-owner Zeren Wilson lifts the lid on the best places for a bite to eat.
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Best places to eat near Britain’s train stations
There’s something glamorously continental about the idea of dining in a grand old train terminus, but these days the reality is an overpriced sandwich or a sad sausage roll. In celebration of our new member perk with Belmond Trains, here ...
Read onBest places to eat near Britain’s train stations
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20% off your food bill at Embers
“A joint venture by local chefs Dave Marrow (Terre à Terre) and Isaac Bartlett Copeland (Isaac At), Embers is deliciously warm and glowing, the air full of the sweet scent of smouldering birch and ash – thanks to the fire ...” Read More
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